Skip to main content
Good Taste

Pina Colada by Kat Stanley-Whyte – Mixologist

Pina Colada by Kat Stanley-Whyte – Mixologist
Bonraw Foods
Writer and expert20 days ago
View Bonraw Foods's profile

Ingredients:

  • 60ml Goslings Black Seal Rum
  • 60ml Pineapple Juice
  • 40ml Coco Lopez Cream of Coconut
  • 15ml Bonraw Coconut Blossom Sugar Syrup

What Kat says about Bonraw Coconut Blossom:

“Incredible flavours and paired perfectly with a Pina Colada.  I used both a 1:1 ratio and 2:1 (sugar:H2O) and it definitely had a better texture with the thicker syrup. I also mixed coconut shavings with the sugar for rimming the glass and it was utterly delicious.”

Method

  • Blend with crushed ice
  • Hurricane Glass or Similar
  • Garnish with Coconut shavings + Coconut sugar mix glass rim, Pineapple leaf + Caramelised pineapple cube.
Bonraw Foods
Writer and expert
View Bonraw Foods's profile
bonrawfoods