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Discover Fine Maple Organic Sugar.
Bonraw Good Sweet for Good Change. Bonraw Good Sweet for Good Change. Slow pan over a still image of Maple Sugar 500g pouch. Fast transition to video close-up of Maple Sugar, a spoon takes a big scoop of the sugar and then slowly sprinkles it back into the pot. Fast transition to a quick close-up shot of Maple Sugar on a spoon. Transition to Maple Hot Cross Buns being brushed with some butter by a red brush. Quick fade to a hand tearing a Maple Hot Cross Bun into two pieces and then placing one half back onto a wooden surface. Transition to still image of Almond & Apple Tart. Transition to a slow pan over a still image of Maple Sugar pot next to a slice of Maple Tiramisu sitting on a plate. Next to the plate a hand is holding a spoonful of tiramisu. Transition to still image of ingredients for Maple Tiramisu. Transition to still image of Fig & Apple Galette recipe. Transition to still image of Fig & Apple Galette being served in a small saucer. Transition to still image of Maple Tiramisu slice sitting on a plate. Transition to a video close-up of a Hot Cross Bun being sliced in two, and then buttered with a knife. Transition to slow zoom on a still image of Maple Sugar Pot sitting in front a bowl of Maple Tiramisu being prepared.GOOD TASTE: Everyone loves Maple syrup. And here, in its organic sugar form, our Maple is the true source. Made from the pure, tree-trunk sap of the Red Maple tree, this is a versatile, nutrient packed way to quench your Maple needs. It's delicious: treacly, balanced, and melt-in-your-mouth fine.
GOOD PROCESS: We source our Maple from a 3rd generation sugar bush family business in Quebec, Canada, whose commitment promises specialised, sustainable quality in all things Maple.
GOOD FUTURE: We are a work in progress. But we work for progress. Together, we believe sustainable and ethical just tastes better.
- Organic
- Unrefined
- Never Blended
- Single Estate
- Award-winning taste
- Nutrient Rich
- High in Manganese
- High in Zinc
- High in Calcium
- Vegan
"Smells wonderfully of maple syrup. The granules dissolve quickly, coating your palate with a much more delicate maple flavour than expected - almost diluted. Would elevate dishes and add a lovely warmth. An interesting product!"
- Great Taste Awards, 2021
GOOD USE: Everything is extra delicious with our Organic Fine Maple Sugar:
- Sprinkle onto porridge
- Whizz into smoothies
- Enjoy on desserts
- Stir into any hot drinks
100% Organic Maple Sugar
| Typical value per 100g/ml | |
|---|---|
| Energy | 1666kJ/ 392kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 98g |
| of which sugars | 98g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
| Calcium (mg)(%NRV*) | 150(19%) |
| Magmesium( mg) | 4 |
| Potassium (mg)(%NRV*) | 350(18%) |
| Zinc (mg)(%NRV*) | 2(20%) |
What is the difference between maple syrup and Bonraw's organic maple sugar?
Unlike maple syrup, our fine maple sugar is much more versatile. Great for sprinkling onto porridge, adding to your espresso, swirling into yoghurt, adding into sponges, and sprinkling onto galettes.
Does making Bonraw' s Fine Maple sugar harm the Red Maple tree?
No. Single origin from Quebec, Canada, our maple sugar is made from the pure, tree-trunk sap of the Red Maple tree. A single red maple tree can yield 10 gallons of sap over a season. Extracting the sap or "tapping the tree" does not harm the tree as they have a natural healing process called "walling off" that prevents the tap hole from being used again. A truly natural wonder!
Organic Fine Maple Sugar 125g
Nutrient packed from the pure, tree-trunk sap of the Red Maple tree. For espressos, sprinkling and boosting.
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Award Winning
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You control the frequency
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No commitment. Cancel or delay
£7.70
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Allergen Notice: Our packing house also handles nuts
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music playing
Descriptions
Discover Fine Maple Organic Sugar.
Bonraw Good Sweet for Good Change. Bonraw Good Sweet for Good Change. Slow pan over a still image of Maple Sugar 500g pouch. Fast transition to video close-up of Maple Sugar, a spoon takes a big scoop of the sugar and then slowly sprinkles it back into the pot. Fast transition to a quick close-up shot of Maple Sugar on a spoon. Transition to Maple Hot Cross Buns being brushed with some butter by a red brush. Quick fade to a hand tearing a Maple Hot Cross Bun into two pieces and then placing one half back onto a wooden surface. Transition to still image of Almond & Apple Tart. Transition to a slow pan over a still image of Maple Sugar pot next to a slice of Maple Tiramisu sitting on a plate. Next to the plate a hand is holding a spoonful of tiramisu. Transition to still image of ingredients for Maple Tiramisu. Transition to still image of Fig & Apple Galette recipe. Transition to still image of Fig & Apple Galette being served in a small saucer. Transition to still image of Maple Tiramisu slice sitting on a plate. Transition to a video close-up of a Hot Cross Bun being sliced in two, and then buttered with a knife. Transition to slow zoom on a still image of Maple Sugar Pot sitting in front a bowl of Maple Tiramisu being prepared.GOOD TASTE: Everyone loves Maple syrup. And here, in its organic sugar form, our Maple is the true source. Made from the pure, tree-trunk sap of the Red Maple tree, this is a versatile, nutrient packed way to quench your Maple needs. It's delicious: treacly, balanced, and melt-in-your-mouth fine.
GOOD PROCESS: We source our Maple from a 3rd generation sugar bush family business in Quebec, Canada, whose commitment promises specialised, sustainable quality in all things Maple.
GOOD FUTURE: We are a work in progress. But we work for progress. Together, we believe sustainable and ethical just tastes better.
- Organic
- Unrefined
- Never Blended
- Single Estate
- Award-winning taste
- Nutrient Rich
- High in Manganese
- High in Zinc
- High in Calcium
- Vegan
"Smells wonderfully of maple syrup. The granules dissolve quickly, coating your palate with a much more delicate maple flavour than expected - almost diluted. Would elevate dishes and add a lovely warmth. An interesting product!"
- Great Taste Awards, 2021
GOOD USE: Everything is extra delicious with our Organic Fine Maple Sugar:
- Sprinkle onto porridge
- Whizz into smoothies
- Enjoy on desserts
- Stir into any hot drinks
100% Organic Maple Sugar
| Typical value per 100g/ml | |
|---|---|
| Energy | 1666kJ/ 392kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 98g |
| of which sugars | 98g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
| Calcium (mg)(%NRV*) | 150(19%) |
| Magmesium( mg) | 4 |
| Potassium (mg)(%NRV*) | 350(18%) |
| Zinc (mg)(%NRV*) | 2(20%) |
What is the difference between maple syrup and Bonraw's organic maple sugar?
Unlike maple syrup, our fine maple sugar is much more versatile. Great for sprinkling onto porridge, adding to your espresso, swirling into yoghurt, adding into sponges, and sprinkling onto galettes.
Does making Bonraw' s Fine Maple sugar harm the Red Maple tree?
No. Single origin from Quebec, Canada, our maple sugar is made from the pure, tree-trunk sap of the Red Maple tree. A single red maple tree can yield 10 gallons of sap over a season. Extracting the sap or "tapping the tree" does not harm the tree as they have a natural healing process called "walling off" that prevents the tap hole from being used again. A truly natural wonder!
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