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Discover Panela Organic Sugar.
Bonraw Good Sweet for Good Change. Bonraw Good Sweet for Good Change. Still image of a glass of Red Sangria sitting next to a pot of Panela Sugar, in the background there is a decanter filled with Red Sangria. Transition to a still image of a glass of Hot Chocolate topped with squirty cream. Transition to still image of Caramelised Onions recipe. Transition to still image of a stack of Ricotta Pancakes topped with slices of ricotta and butter. Transition to still image of raw steak being cooked coated with a marinade. Transition to a still image of a glass filled with Sunset Margarita, the glass is rimmed with Panela sugar and decorated with a halved strawberry. A pot of Panela Sugar is in the background. Transition to still image of a glass filled with Pear Gin Fizz cocktail. Transition to still image of Panela Sugar sitting on a wooden workbench. Transition to a video close-up of Panela sugar label. Transition to a video of Panela sugar being poured into a measuring jug. Transtion to still image of Dirty Chai Latte recipe in a glass mug. Transition to still flat lay image of Panela Sugar 1kg pouch laying next to a latte and other coffee ingredients. Transition to still image of a tray of sticky ribs. Transition to landscape still image of a pot of Panela Sugar and a Moka pot pouring coffee into a small glass that is sitting on a plate with two brown biscuits. Transition to still image of Cinnamon Latte in a glass-topped with squirty cream and brown biscuit. Transition to a quick video of a spoonful of panela sugar being added to a pasta sauce. Transition to still image of a plate of spaghetti.GOOD TASTE: You'll notice Panela's vivid, earthen gold first. Then, the sweet-burnt aroma. Panela is a handmade tradition that's endured in Colombia for centuries. It's delicious: fine with full-bodied flair and ready to enrich all your favourites like your regular brown sugar, only naturally.
GOOD PROCESS: We keep it simple. Low-intensive. Low-intervention. The result celebrates origin. Quimbaya Panelero farmers harvest the sugar cane then juice it using a trapiche. Its crystallised form is panela. No bleaching. No goodness-stripping factories. Panela is a way of life.
GOOD FUTURE: We are a work in progress. But we work for progress. Together, we believe sustainable and ethical just tastes better.
- Organic
- 1:1 Brown Sugar Replacer
- GI of 35
- Source of Calcium
- Immune Support: Source of Iron
- Vegan
"What a beautiful artisan looking sugar, it has wonderful varied colouration, and delightful rich aromatic molasses aroma, combined with notes of sun ripened wheat or barley. And on tasting there are distinct hints of sweet molasses and cane, with wonderful caramelised notes too. Clean, precise and a wonderful great tasting discovery".
- Great Taste Awards, 2020
GOOD USE: Everything's extra delicious with Organic Panela:
- Stir into coffee for a bolder finish.
- Bring umami depth into your cooking
- Enjoy as a brown sugar swap in all your baking
- Shake into cocktails for a treacle twist.
100% Organic Raw Dried Cane Juice
| Typical value per 100g/ml | |
|---|---|
| Energy | 1645kJ/ 387kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 94.7g |
| of which sugars | 85.3g |
| Protein | 1.1g |
| Salt | 0.08g |
| Iron (mg)(%*NRV) | |
| Calcium (mg)(%*NRV) | 186(23%) |
How is panela sugar made?
Panela has been traditionally handmade for centuries by dehydrating raw sugarcane juice over a low heat until it is a thick syrup, then cooling the syrup into bricks. The low heat fires are fuelled by sugarcane stalks that are dried in the sun after harvesting and pressing, making it a very sustainable process.
Is panela same as jaggery?
Panela from Central and South America; made from sugarcane; ranges from toffee to dark-roux colouring. Jaggery from India; usually made from sugarcane but sometimes made from date palms; ranges from tan to chocolate colouring. The two sugars have very different taste profiles.
When and how should I use Panela?
You can switch out most light-medium brown sugars for Panela and get excellent results. In fact, you can also lose the need for extracts and essences in baking, as the Panela provides a beautifully full-bodied caramel taste. It also makes a great flavour enhancer in cooking and for use in cocktails.
Organic Panela Sugar (Raw Dried Cane Juice) 1kg
Fine with full-bodied flair, ready to enrich your favourites. A handmade tradition that's endured in Colombia for centuries.
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music playing
Descriptions
Discover Panela Organic Sugar.
Bonraw Good Sweet for Good Change. Bonraw Good Sweet for Good Change. Still image of a glass of Red Sangria sitting next to a pot of Panela Sugar, in the background there is a decanter filled with Red Sangria. Transition to a still image of a glass of Hot Chocolate topped with squirty cream. Transition to still image of Caramelised Onions recipe. Transition to still image of a stack of Ricotta Pancakes topped with slices of ricotta and butter. Transition to still image of raw steak being cooked coated with a marinade. Transition to a still image of a glass filled with Sunset Margarita, the glass is rimmed with Panela sugar and decorated with a halved strawberry. A pot of Panela Sugar is in the background. Transition to still image of a glass filled with Pear Gin Fizz cocktail. Transition to still image of Panela Sugar sitting on a wooden workbench. Transition to a video close-up of Panela sugar label. Transition to a video of Panela sugar being poured into a measuring jug. Transtion to still image of Dirty Chai Latte recipe in a glass mug. Transition to still flat lay image of Panela Sugar 1kg pouch laying next to a latte and other coffee ingredients. Transition to still image of a tray of sticky ribs. Transition to landscape still image of a pot of Panela Sugar and a Moka pot pouring coffee into a small glass that is sitting on a plate with two brown biscuits. Transition to still image of Cinnamon Latte in a glass-topped with squirty cream and brown biscuit. Transition to a quick video of a spoonful of panela sugar being added to a pasta sauce. Transition to still image of a plate of spaghetti.GOOD TASTE: You'll notice Panela's vivid, earthen gold first. Then, the sweet-burnt aroma. Panela is a handmade tradition that's endured in Colombia for centuries. It's delicious: fine with full-bodied flair and ready to enrich all your favourites like your regular brown sugar, only naturally.
GOOD PROCESS: We keep it simple. Low-intensive. Low-intervention. The result celebrates origin. Quimbaya Panelero farmers harvest the sugar cane then juice it using a trapiche. Its crystallised form is panela. No bleaching. No goodness-stripping factories. Panela is a way of life.
GOOD FUTURE: We are a work in progress. But we work for progress. Together, we believe sustainable and ethical just tastes better.
- Organic
- 1:1 Brown Sugar Replacer
- GI of 35
- Source of Calcium
- Immune Support: Source of Iron
- Vegan
"What a beautiful artisan looking sugar, it has wonderful varied colouration, and delightful rich aromatic molasses aroma, combined with notes of sun ripened wheat or barley. And on tasting there are distinct hints of sweet molasses and cane, with wonderful caramelised notes too. Clean, precise and a wonderful great tasting discovery".
- Great Taste Awards, 2020
GOOD USE: Everything's extra delicious with Organic Panela:
- Stir into coffee for a bolder finish.
- Bring umami depth into your cooking
- Enjoy as a brown sugar swap in all your baking
- Shake into cocktails for a treacle twist.
100% Organic Raw Dried Cane Juice
| Typical value per 100g/ml | |
|---|---|
| Energy | 1645kJ/ 387kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 94.7g |
| of which sugars | 85.3g |
| Protein | 1.1g |
| Salt | 0.08g |
| Iron (mg)(%*NRV) | |
| Calcium (mg)(%*NRV) | 186(23%) |
How is panela sugar made?
Panela has been traditionally handmade for centuries by dehydrating raw sugarcane juice over a low heat until it is a thick syrup, then cooling the syrup into bricks. The low heat fires are fuelled by sugarcane stalks that are dried in the sun after harvesting and pressing, making it a very sustainable process.
Is panela same as jaggery?
Panela from Central and South America; made from sugarcane; ranges from toffee to dark-roux colouring. Jaggery from India; usually made from sugarcane but sometimes made from date palms; ranges from tan to chocolate colouring. The two sugars have very different taste profiles.
When and how should I use Panela?
You can switch out most light-medium brown sugars for Panela and get excellent results. In fact, you can also lose the need for extracts and essences in baking, as the Panela provides a beautifully full-bodied caramel taste. It also makes a great flavour enhancer in cooking and for use in cocktails.
Customer Reviews
Top Customer Reviews
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
Kinder to the planet too.
I really liked the Bonraw products I've tried. The panela is a great replacement for brown sugar in baking and I love that the products are kinder to the planet too.
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These are absolute my favourite sugars
These are absolute my favourite sugars. Perfect for all my baking and cooking needs. Unlike regular sugars, these contains more nutritional benefits. Love all of them.
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