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Good Taste

Wholewheat Apple Muffins

Wholewheat Apple Muffins
Writer and expert1 year ago
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When all else fails, eat muffins. Not just any… muffins. Muffins infused with apple, hints of toffee notes, and complex woody undertones. This is a recipe your family will be asking you to make again and again. Delivered with our natural sugars, Organic Coconut Blossom Sugar and Organic Demerara Sugar.

6 muffins
Cook Time
50 minutes

Ingredients for the muffins:

  • 110g of whole-wheat flour
  • 1/2tsp of baking soda
  • 1/2tsp of baking powder
  • 1/2tsp of ground cinnamon
  • 1/4tsp of salt
  • 60g of unsalted butter
  • 75g of BONRAW Organic Coconut Blossom sugar
  • 1 egg
  • 75g of greek yoghurt
  • 1tsp of vanilla extract
  • 30ml of milk
  • 85g of apples

Ingredients for crumb topping:

  • 45g of BONRAW Organic Demerara sugar (launching soon!)
  • 1/2tsp of ground cinnamon
  • 30g of unsalted butter
  • 40g of flour

Method for the crumb topping:

  1. Mix the sugar and cinnamon together in a medium bowl. Stir in the melted butter, and then gently mix the flour using a fork. Keep the mixture as large crumbles a don’t over mix. Set topping aside.
  2. Whisk the flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.
  4. Add the egg, yoghurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and mostly creamy.
Writer and expert
View Bonraw's profile