Writer and expert1 year ago

When all else fails, eat muffins. Not just any… muffins. Muffins infused with apple, hints of toffee notes, and complex woody undertones. This is a recipe your family will be asking you to make again and again. Delivered with our natural sugars, Organic Coconut Blossom Sugar and Organic Demerara Sugar.

Servings: 6 muffins
Cook Time: 50 minutes

Ingredients for the muffins:

110g of whole-wheat flour
1/2tsp of baking soda
1/2tsp of baking powder
1/2tsp of ground cinnamon
1/4tsp of salt
60g of unsalted butter
75g of BONRAW Organic Coconut Blossom sugar
1 egg
75g of greek yoghurt
1tsp of vanilla extract
30ml of milk
85g of apples

Ingredients for crumb topping:

45g of BONRAW Organic Demerara sugar (launching soon!)
1/2tsp of ground cinnamon
30g of unsalted butter
40g of flour

Method for the crumb topping:

Mix the sugar and cinnamon together in a medium bowl. Stir in the melted butter, and then gently mix the flour using a fork. Keep the mixture as large crumbles a don’t over mix. Set topping aside.
Whisk the flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Set aside.
Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.
Add the egg, yoghurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and mostly creamy.