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Organic Coconut Blossom Sugar 1kg

GOOD TASTE: Born from the wild nectar of coconut palms on organic farms in Indonesia. Aromatic, rich, fine, and ready to sweeten like your regular sugar, only naturally. Delicious in baking, cooking, and general sprinkling.

GOOD PROCESS: We keep it simple. The result celebrates origin. Farmers harvest the coconut sap in the cool early mornings and the dusky evenings. No bleaching. No goodness-stripping factories. The result is golden.

GOOD FUTURE: We partner with over 500 farmers in Indonesia to bring you the finest quality, organic sugar. We are a work in progress. But we work for progress. Together, we believe sustainable and ethical just tastes better.

  • Organic
  • 1:1 Brown Sugar Replacer
  • GI of 35
  • Source of Calcium
  • High in Potassium
  • High in Copper
  • Vegan

"The texture is excellent. Slightly granular but melting readily to release sweet molasses. This product resembles a muscovado when you look at it in the tub and it has a muscovado sugar smell. This is also continued on the palate with dark molasses sweetness that gives a depth of flavour and pleasing roundness".

 

-The Great Taste Awards, 2020

GOOD USE: Everything is extra delicious with our Organic Coconut Blossom:

  • In baking for extra depth 
  • In chocolate desserts for more intensity 
  • Sprinkle on porridge for a toasted, rounded finish
  • Stir into espresso for a richer sip
  • Serve it with tropical fruits for a sweet & savoury clash

100% organic coconut blossom nectar

  Typical value per 100g/ml
Energy 1682kJ/ 397kcal
Fat 2.8g
of which saturates 0g
Carbohydrate 91g
of which sugars 84.8g
Protein 1.7g
Salt 0.27g
Potassium (mg)(%NRV*) 1,128(56%)
Calcium (mg)(%NRV*) 191(24%)
Copper (mg)(%NRV*) 0.6(60%)

What does coconut sugar taste like?

Coconut sugar tastes nothing like coconut, we are putting it out there! The flavour is one similar but fuller than traditional brown sugars, slightly toasted and with an appealing smoky and musky qualities.

Why should I use coconut sugar?

While there are health benefits associated with coconut sugar, the best reason to use it is to create new and different flavour experiences. Finding ways to put a twist on classic desserts and bakes is the next step!

When and how should I use coconut sugar?

You can switch out brown sugar for coconut blossom and you will get good results if you follow this rule, but note, coconut blossom sugar has a drying quality that makes it better suited to recipes with plenty of fat or moisture. It is perfect for things like banana bread; it contains oil /butter along with banana puree.

Organic Coconut Blossom Sugar 1kg

FOR BAKING, COOKING & SPRINKLING

  • Plant-Based
  • Award-Winning
  • Batch-Made
  • Best Seller
  • Vegan
  • Organic
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benefits, never blended, high in potassium, high in copper, organic

Allergen Notice: Our packing house also handles nuts

GOOD TASTE: Born from the wild nectar of coconut palms on organic farms in Indonesia. Aromatic, rich, fine, and ready to sweeten like your regular sugar, only naturally. Delicious in baking, cooking, and general sprinkling.

GOOD PROCESS: We keep it simple. The result celebrates origin. Farmers harvest the coconut sap in the cool early mornings and the dusky evenings. No bleaching. No goodness-stripping factories. The result is golden.

GOOD FUTURE: We partner with over 500 farmers in Indonesia to bring you the finest quality, organic sugar. We are a work in progress. But we work for progress. Together, we believe sustainable and ethical just tastes better.

  • Organic
  • 1:1 Brown Sugar Replacer
  • GI of 35
  • Source of Calcium
  • High in Potassium
  • High in Copper
  • Vegan

"The texture is excellent. Slightly granular but melting readily to release sweet molasses. This product resembles a muscovado when you look at it in the tub and it has a muscovado sugar smell. This is also continued on the palate with dark molasses sweetness that gives a depth of flavour and pleasing roundness".

 

-The Great Taste Awards, 2020

GOOD USE: Everything is extra delicious with our Organic Coconut Blossom:

  • In baking for extra depth 
  • In chocolate desserts for more intensity 
  • Sprinkle on porridge for a toasted, rounded finish
  • Stir into espresso for a richer sip
  • Serve it with tropical fruits for a sweet & savoury clash

100% organic coconut blossom nectar

  Typical value per 100g/ml
Energy 1682kJ/ 397kcal
Fat 2.8g
of which saturates 0g
Carbohydrate 91g
of which sugars 84.8g
Protein 1.7g
Salt 0.27g
Potassium (mg)(%NRV*) 1,128(56%)
Calcium (mg)(%NRV*) 191(24%)
Copper (mg)(%NRV*) 0.6(60%)

What does coconut sugar taste like?

Coconut sugar tastes nothing like coconut, we are putting it out there! The flavour is one similar but fuller than traditional brown sugars, slightly toasted and with an appealing smoky and musky qualities.

Why should I use coconut sugar?

While there are health benefits associated with coconut sugar, the best reason to use it is to create new and different flavour experiences. Finding ways to put a twist on classic desserts and bakes is the next step!

When and how should I use coconut sugar?

You can switch out brown sugar for coconut blossom and you will get good results if you follow this rule, but note, coconut blossom sugar has a drying quality that makes it better suited to recipes with plenty of fat or moisture. It is perfect for things like banana bread; it contains oil /butter along with banana puree.

Customer Reviews

Overall Rating : 5.0 / 5 (3 Reviews)
  • 3 5 star reviews
  • 0 4 star reviews
  • 0 3 star reviews
  • 0 2 star reviews
  • 0 1 star reviews
 

Top Customer Reviews

Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.

It´s that secret little ingredient

I love how versatile these are in my cooking. It´s that secret little ingredient that makes everyone go yummmmm!

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Delicious tasting, nothing like coconut

All 3 products are amazing and make me want to try. Panela tastes amazing in tea and Silver Birch works a treat as cookie icing.

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Bonraw producs are phenomenal!

Bonraw producs are phenomenal! They are so delicious and work exceptionally well as sweeteners for baked goods, with the coconut blossom and panela adding a beautiful depth of flavour.

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