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Makes: 5 small batches | Time: 1 hour 45 minutes
Servings: 8-10 slices | Time: 1 hour + cooling time
Makes: 20x20 traybake | Time: 1 hour
Servings: 2 | Time: 45 minutes
Servings: 8 | Time: 65 minutes
Servings: 2 | Time: 10 minutes + cooling time
Servings: 1-litre jar | Time: 30 minutes
Makes: 20cm cake | Time: 45 minutes + cooling time
Servings: 12 | Time: 2 hours + 1 day for candied oranges
Servings: 12-13 rolls | Time: 1 hour 30 minutes
Servings: 6 | Time: 45 minutes
Servings: 9 | Time: 36 minutes
Servings: 6 | Time: 50 minutes
Servings: 2 | Time: 15 minutes
Servings: 2-4 | Time: 15 minutes
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