Organic Coconut Blossom Sugar
Born from the wild nectar of coconut palms on organic farms in Indonesia. Aromatic, rich, fine, and ready to sweeten like your regular sugar, only naturally.
We keep it simple. The result celebrates origin. Farmers harvest the coconut sap in the cool early mornings and the dusky evenings. No bleaching. No goodness-stripping factories. The result is golden.How to use Organic Coconut Blossom Sugar?
- In baking for extra depth
- In chocolate desserts for more intensity
- Sprinkle on porridge for a toasted, rounded finish
- Stir into espresso for a richer sip
- Serve it with tropical fruits for a sweet & savoury clash
Shop our Organic Coconut Blossom Sugar range from our small 120g taster pouches to our refillable 225g eco-pots and our 1kg pouches below.