Bonraw
Writer and expert1 year ago
![Bonraw View Bonraw's profile](https://static.thcdn.com/images/v2/app/uploads/2023/04/Bonraw_Logo_variations-04-MASTER-WITH-GSGC-1_1681295492-150x150.png?width=200)
(RSF) (VEG)
Here’s how to make the tastiest and fudgiest brownies ever with half the sugar! Dive into deep chocolate flavour, intensified with a single tbsp of espresso. We’ve reduced the sugar content of these brownies by sweetening them with a mixture of our Coconut Blossom Sugar, and our sugar-free natural sweetener Silver Birch Caster. This is Good-Sweet indulgence!
Servings: 9 large brownie slices
Prep time: 20 mins
Cook time: 24-26 minutes
Ingredients:- 225 g of chocolate + extra for topping (or use chocolate chips)
- 115g of butter
- 100g BONRAW Organic Coconut Blossom Sugar
- 75g BONRAW Silver Birch Caster
- 75 g of cocoa powder
- 100g of flour
- 3 eggs (cold)
- 5g / 1 tbsp espresso/instant coffee
- 1 tsp salt
- 60g of olive oil
- 8g or ½ tbsp vanilla
Method:
- Heat an empty saucepan on high, and once hot add in your butter and stir constantly, remembering to scrape up any solid butter from the bottom of the pan.
- Once the butter looks dark and golden, remove it from the heat and stir in the chocolate.
- Once the chocolate has melted, combine Coconut Blossom Sugar and Silver Birch Caster in a bowl and then pour it into your butter and chocolate mixture. Add ½ tbsp of vanilla extract, and 1 tsp of salt to this mixture and stir well.
- Crack and then whisk the 3 eggs in a bowl before adding them to your brownie mixture.
- Combine flour, cocoa powder, and a tbsp of espresso/instant coffee, and fold them into your mixture to achieve a thick brownie batter. Stir well with a whisk until the mixture appears smooth and all the ingredients are well combined.
- Transfer the mixture to 8x8 tin, prepared with greaseproof paper. Sprinkle any leftover chocolate or chocolate chips onto your brownie batter.
- For best results, refrigerate your mixture for 2 hours before baking. Then heat your oven to 175˚C and bake your brownie for 24-26 minutes (rotating halfway through).
- Once baked, allow to rest until room temperature on a cooling rack. Then, serve… these fudgy brownies pair nicely with a scoop of vanilla ice cream!
If this recipe has left you drooling, then don’t hold back, get baking, and then tag us on Instagram @bonrawfoods. Share the Good-Sweet love.
Featuring BONRAW Organic Coconut Blossom Sugar & Silver Birch Caster
Bonraw
Writer and expert
![Bonraw View Bonraw's profile](https://static.thcdn.com/images/v2/app/uploads/2023/04/Bonraw_Logo_variations-04-MASTER-WITH-GSGC-1_1681295492-150x150.png?width=200)
Related Articles
![Cardamom- Cinnamon Rolls](https://static.thcdn.com/images/xsmall/original/app/uploads/sites/1844/2022/01/Cardamon-Cinnamon-rolls-507x285.jpg_1643198458.png)
![Millionaire Shortbread](https://static.thcdn.com/images/xsmall/original/app/uploads/sites/1844/2022/03/Millionaire-caramel-shortbread-1200x672-min_1647341676.jpg)
![Pornstar Martini](https://static.thcdn.com/images/xsmall/original/app/uploads/sites/1844/2022/05/Pornstar-Martini-507x285-min_1653321298-scaled.jpg)
![Winter Mojito Cocktail](https://static.thcdn.com/images/xsmall/original/app/uploads/sites/1844/2022/02/Winter-Mojito-507x285-min-1_1643802923.jpg)