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Good Taste

Apple, Pecan & Coconut Blossom Porridge

Apple, Pecan & Coconut Blossom Porridge
Bonraw
Writer and expert1 year ago
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Serves: 2

Time: 15 mins

Delve into this bowl of warm golden porridge infused with nature’s finest flavours. A nutritious bowl of fruits, nuts, oats, the perfect match for Organic Coconut Blossom Sugar’s toffee taste.

Ingredients for porridge:

-160 g rolled oats

-600 ml soya milk (or a plant-based milk of your choice)

 

 Ingredients for apple, pecan & coconut topping:

-30 g unsalted pecans

-1 apple

-2 tbsp BONRAW Organic Coconut Blossom Sugar

 

 

Method:

  1. For the porridge, place the oats and the milk in a large pan over medium heat, and add a tiny pinch of salt.
  2. Simmer for 5-6 minutes, stirring constantly and adding in more milk if the porridge needs loosening so you can reach a smooth creamy consistency.
  3. While it is simmering you can prepare your apple, pecan & coconut topping. Snap the pecan into smaller pieces, then toast in a non-stick frying pan over medium heat until golden. (Approx 3-4 minutes).
  4. Remove the apple stalk and coarsely grate your apple onto the chopping board. (Core and all).
  5. Stir the grated apple, and 2 tbsp of Organic Coconut Blossom Sugar syrup through your porridge before dividing it into bowls.
  6. Scatter your toasted pecans on top along with any leftover grated apple and a dusting of Organic Coconut Blossom Sugar. And enjoy!

 

If this recipe has left you drooling, then don’t hold back, get baking, and then tag us on Instagram @bonrawfoods. Share the Good-Sweet love.

 

Featuring BONRAW Organic Coconut Blossom Sugar.

Bonraw
Writer and expert
View Bonraw's profile
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