Apple, Pecan & Coconut Blossom Porridge

(V) (RSF) (DF) (GF) (VEG)

Serves: 2

Time: 15 mins

Delve into this bowl of warm golden porridge infused with nature’s finest flavours. A nutritious bowl of fruits, nuts, oats, the perfect match for Organic Coconut Blossom Sugar’s toffee taste.

Ingredients for porridge:

-160 g rolled oats

-600 ml soya milk (or a plant-based milk of your choice)

 Ingredients for apple, pecan & coconut topping:

-30 g unsalted pecans

-1 apple

-2 tbsp BONRAW Organic Coconut Blossom Sugar

Method:

1. For the porridge, place the oats and the milk in a large pan over medium heat, and add a tiny pinch of salt.
2. Simmer for 5-6 minutes, stirring constantly and adding in more milk if the porridge needs loosening so you can reach a smooth creamy consistency.
3. While it is simmering you can prepare your apple, pecan & coconut topping. Snap the pecan into smaller pieces, then toast in a non-stick frying pan over medium heat until golden. (Approx 3-4 minutes).
4. Remove the apple stalk and coarsely grate your apple onto the chopping board. (Core and all).
5. Stir the grated apple, and 2 tbsp of Organic Coconut Blossom Sugar syrup through your porridge before dividing it into bowls.
6. Scatter your toasted pecans on top along with any leftover grated apple and a dusting of Organic Coconut Blossom Sugar. And enjoy!

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Featuring BONRAW Organic Coconut Blossom Sugar.