Chocolate with BENEFITS. 100% chocolate done differently with Mountain Bee Pollen. A vibrant & nourishing blend from one of the most bio-diverse areas in the world. Delicious and nutritious, delivering just the right balance of sweetness for your pleasure.
You will need a kitchen thermometer for this recipe.
- You can sprinkle the mould with orange zests or nuts too, and perhaps add some food flavouring to the chocolate while you are cooking (orange blossom is perfect).
- The temperatures for milk and white chocolate are completely different, this recipe is only suitable for dark chocolate.
- If the chocolate has reached the right temperature and there are still pieces of unmelted chocolate, then remove them before increasing the temperature. If you leave them, the chocolate will thicken very quickly and become sticky because of over-crystallisation.