(RSF) (GF) (VEG)
Servings 10 people
Time: 30 minutes
This dessert is everything; crumbly Lotus Biscoff, creamy caramel, apple pie, smooth cheesecake filling, crunchy pecans, finished off with a cool whipping cream. Need we say more?
Ingredients for crust crumble:
-115 g unsalted butter
-133 g Organic Coconut Blossom Sugar
-1 pack of Lotus Biscoff Biscuits
-2 tsp of ground cinnamon
Ingredients for caramel apple cheesecake filling:
-227 g cream cheese
-112 g caramel topping sauce
-½ tbsp vanilla extract
-1 tsp ground cinnamon
-½ tsp ground ginger
-½ tsp ground nutmeg
-¼ tsp salt
-1 can of apple pie filling
Other ingredients for parfait:
-1 tub whipping cream
-200 g chopped pecans
-Extra caramel topping sauce for drizzling
- To begin, place 115 g of unsalted butter, 133 g of Organic Coconut Blossom Sugar, Biscoff biscuits, and 2 tsp of ground cinnamon into a food processor.
- Pulse these ingredients together until a fine crumble starts to form.
- Set your crumble aside and begin working on your caramel apple filling.
- Place 227g of cream cheese, 112 g of caramel topping sauce, ½ tbsp vanilla extract, 1 tsp of ground cinnamon, ½ tsp ground ginger, ½ tsp ground nutmeg, ¼ tsp salt into a bowl and beat until smooth.
- Stir in the apple pie filling, and then set aside.
- Prepare your parfait by placing 2 spoonfuls of your Biscoff crumb in the bottom of an old-fashioned cocktail glass, then place 2 spoonfuls of caramel apple filling on top, 2 scoops of chopped pecans, and then finally 2 scoops of whipping cream.
- Repeat the process to fill the glass and then finish with a drizzle of caramel sauce.
- Chill in the fridge until you are ready to serve and enjoy!
If this recipe has left you drooling, then don’t hold back, get baking, and then tag us on Instagram @bonrawfoods. Share the Good-Sweet love.
Featuring BONRAW Organic Coconut Blossom Sugar.
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