Caramel Apple Cheesecake Parfait

(RSF) (GF) (VEG)

Servings 10 people

Time: 30 minutes

This dessert is everything; crumbly Lotus Biscoff, creamy caramel, apple pie, smooth cheesecake filling, crunchy pecans, finished off with a cool whipping cream. Need we say more?

Ingredients for crust crumble:

-115 g unsalted butter

-133 g Organic Coconut Blossom Sugar

-1 pack of Lotus Biscoff Biscuits

-2 tsp of ground cinnamon

Ingredients for caramel apple cheesecake filling:

-227 g cream cheese

-112 g caramel topping sauce

-½ tbsp vanilla extract

-1 tsp ground cinnamon

-½ tsp ground ginger

-½ tsp ground nutmeg

-¼ tsp salt

-1 can of apple pie filling

Other ingredients for parfait:

-1 tub whipping cream

-200 g chopped pecans

-Extra caramel topping sauce for drizzling

Method:

1. To begin, place 115 g of unsalted butter, 133 g of Organic Coconut Blossom Sugar, Biscoff biscuits, and 2 tsp of ground cinnamon into a food processor.
2. Pulse these ingredients together until a fine crumble starts to form.
3. Set your crumble aside and begin working on your caramel apple filling.
4. Place 227g of cream cheese, 112 g of caramel topping sauce, ½ tbsp vanilla extract, 1 tsp of ground cinnamon, ½ tsp ground ginger, ½ tsp ground nutmeg, ¼ tsp salt into a bowl and beat until smooth.
5. Stir in the apple pie filling, and then set aside.
6. Prepare your parfait by placing 2 spoonfuls of your Biscoff crumb in the bottom of an old-fashioned cocktail glass, then place 2 spoonfuls of caramel apple filling on top, 2 scoops of chopped pecans, and then finally 2 scoops of whipping cream.
7. Repeat the process to fill the glass and then finish with a drizzle of caramel sauce.
8. Chill in the fridge until you are ready to serve and enjoy!

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Featuring BONRAW Organic Coconut Blossom Sugar.