Vegan & Sugar-Free Strawberry Mousse Crunch

Method:

1. Slice and hull 12 strawberries.
2. Sift 50 g of Silver Birch Icing.
3. Place the strawberries and Silver Birch Icing into a blender to create a puree. Set aside.
4. In a chilled bowl add your vegan cream and beat until stiff peaks begin to form, and then fold in the puree.
5. Prepare 4 small/medium glasses, add 1 tbsp of Lizi’s granola to the bottom of each glass. Divide your mousse between the glasses and top them with a handful of Lizi’s granola.
6. Garnish with your two remaining strawberries, hulled.

And ta-da! You can use this as a healthier and vegan alternative to ice cream.

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Featuring BONRAW Silver Birch Icing.