Skip to main content
Good Taste

Vegan Chocolate and Maple Fondant

Vegan Chocolate and Maple Fondant
Bonraw
Writer and expert1 year ago
View Bonraw's profile

(V) (DF) (VEG) 

Servings: 4 

Prep Time: 15 mins 

Cook Time: 15 mins 

 

Indulge in a melt-in-your-mouth, warm, chocolate delight that’s also vegan and refined sugar-free! This recipe is an easy winner for a dinner party, dig your spoon in to unleash a luscious pool of glossy chocolate sauce. 

Ingredients: 

-1 tbsp vegetable oil  

-60 g dairy-free spread 

-60 g BONRAW Organic Fine Maple Sugar 

-1 banana 

-1 tbsp pure Canadian maple syrup (preferably golden) 

-30 g dark chocolate 

-60 ml almond milk 

-60 g self-raising flour 

-3 tbsp cocoa powder 

-Pinch of salt 

-1 tbsp vanilla 

 

Method: 

  1. To begin, prepare your ramekins or tins by brushing them with 1 tbsp of vegetable oil, and dusting them with cocoa powder.  
  2. Cream 60 g of dairy-free spread with 60 g of Organic Fine Maple Sugar until the mixture is pale and creamy.  
  3. Add in the banana (mashed), and 1 tbsp of maple syrup. Beat well.  
  4. Grab a microwave-safe bowl and melt 30 g of dark chocolate in the microwave. Add this to the mixture. 
  5. Take a small plate, and spoon 4 teaspoons of the mixture onto it. Place in the freezer for 30 minutes, or until the mixture firms up. 
  6. In the meantime, pre-heat the oven to 180˚C/gas mark 4. 
  7. Continue preparing the mixture by adding 60 g of self-raising flour, 3 tbsp of cocoa powder, a pinch of salt, and 1 tbsp of vanilla paste. 
  8. Spoon the mixture into the ramekins or tins halfway. Then, take the nearly frozen cake mix and place it into the centre of each ramekin/tin. Cover this with the remaining cake mixture.  
  9. Place them in the oven and bake for 12-15 mins, or until the tops are set but they still have a slight wobble when shaken. 
  10. Remove from the oven and allow to cool. To remove them from the ramekins, run a spatula around the edges and put them on a plate.  
  11. And… serve! We recommend that you serve them with plant-based cream or your vegan ice cream of choice.  

 

If this recipe has left you drooling, then don’t hold back, get baking, and then tag us on Instagram @bonrawfoods. Share the Good-Sweet love. 

 

Featuring BONRAW Organic Fine Maple Sugar 

 

Recipe and Images courtesy of our friends at Maple From Canada. 

Bonraw
Writer and expert
View Bonraw's profile
bonrawfoods