Writer and expert1 year ago

(V) (GF) (DF) (VEG)

Servings: 1

Time: 5 mins

Maple Sugar and coffee are a highly underrated pairing. The warm caramel flavour matches the toasted coffee notes for a dreamy taste experience. Cooled down for Summer, our maple iced coffee is vegan and refined sugar-free. A big win for coffee-lovers!

Ingredients:

-4 tbsp dark-roasted ground coffee

-225 ml boiling water

-BONRAW Organic Fine Maple Sugar (sweeten to your preference)

-35 ml Plant-based Milk

-Ice cubes

Method:

Place 4 tbsp of dark-roasted ground coffee into a cafetiere, add 225 ml of boiling water, and then steep for 5 minutes.
Meanwhile, add Organic Fine Maple Sugar to a drop of boiling water to create a maple sugar syrup.
Plunge then pour filtered coffee into a glass or mug, and then stir in your maple sugar syrup.
Pour in 35 ml of your plant-based milk of choice, and then add in your ice cubes.
And…enjoy a refreshing caffeine boost!

If this recipe has left you drooling, then don’t hold back, get mixing, and then tag us on Instagram @bonrawfoods. Share the Good-Sweet love.

Featuring BONRAW Organic Fine Maple Sugar.

Recipe and Images courtesy of our friends at Maple From Canada.