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Good Taste

Vegan Maple Iced Coffee 

Vegan Maple Iced Coffee 
Writer and expert2 years ago
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(V) (GF) (DF) (VEG) 

Servings: 1 

Time: 5 mins 


Maple Sugar and coffee are a highly underrated pairing. The warm caramel flavour matches the toasted coffee notes for a dreamy taste experience. Cooled down for Summer, our maple iced coffee is vegan and refined sugar-free. A big win for coffee-lovers!  



-4 tbsp dark-roasted ground coffee 

-225 ml boiling water 

-BONRAW Organic Fine Maple Sugar (sweeten to your preference) 

-35 ml Plant-based Milk 

-Ice cubes 


  1. Place 4 tbsp of dark-roasted ground coffee into a cafetiere, add 225 ml of boiling water, and then steep for 5 minutes. 
  2. Meanwhile, add Organic Fine Maple Sugar to a drop of boiling water to create a maple sugar syrup.  
  3. Plunge then pour filtered coffee into a glass or mug, and then stir in your maple sugar syrup.  
  4. Pour in 35 ml of your plant-based milk of choice, and then add in your ice cubes.  
  5. And…enjoy a refreshing caffeine boost! 

If this recipe has left you drooling, then don’t hold back, get mixing, and then tag us on Instagram @bonrawfoods. Share the Good-Sweet love. 


Featuring BONRAW Organic Fine Maple Sugar 


Recipe and Images courtesy of our friends at Maple From Canada. 

Writer and expert
View Bonraw's profile