Writer and expert1 year ago

Everyone knows homemade Granola is the only granola. Fill your glass with a detoxifying blend of nutrients and feel-good foods, that will power-up your mornings. What’s its secret? It contains Bonraw’s Organic Mountain Bee Pollen, nature’s true nectar.

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients

80 g Rolled Oats
40 g Chopped Nuts (almonds, walnuts and pecans)
1 tsp Ground Cinnamon
1/4 tsp Salt
1 tbsp Coconut Oil
2 tbsp Honey
1 tsp Vanilla Extract
480 g Natural Yoghurt
80 g Bonraw Organic Mountain Bee Pollen
couple of Fresh Blueberries, Banana and Mango
Drizzle Honey

Instructions

Pre-heat the oven to a 175C degrees fan. Grab an oven baking tray, line a parchment paper and set it aside.
In a large bowl, whisk together melted coconut oil, honey, vanilla extract, salt, cinnamon, until fully combined.
Add oats, almonds, walnuts, and pecans to the bowl and stir everything together until the dry ingredients are completely coated in the wet and evenly incorporated.
Dump the mixture out onto the oven baking tray and spread evenly to form one layer, covering the entire surface.
Bake for 10 minutes. Remove from the oven, stir so everything gets moved around and flipped over. Bake for another 10 minutes. Stir again. Then bake for 3/5 additional minutes, watching carefully to make sure the nuts are not burning. Remove from the oven when toasted to your liking.
Add a drizzle of honey on top of the granola and let cool completely in the pan before placing it in an airtight container. Store at room temperature for up to 2 weeks.
Place the granola and bee pollen sugar into the bottom of a glass.
Add some blueberries, mango and banana.
Top with some yoghurt and then repeat the layers.