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Servings: 2 | Time: 12 minutes + cooling time for syrup
Servings: 6 | Time: 1 hour 20 mins
Servings: 2 parfaits | Time: 1 hour 20 mins
Servings: 2 | Time: 20 minutes + cooling time
Servings: 8 | Time: 65 minutes
Servings: 2 | Time: 40 minutes
Servings: 1 | Time: 1-6 hours (for cooling)
Servings: 6 | Time: 10 minutes
Servings: 2 martini glasses | Time: 25 minutes + 2 hours cooling time
Servings: 12 | Time: 1 hour
Servings: 2 | Time: 15 minutes
Servings: 8-10 slices | Time: 1 hour 30 mins + cooling time
Recipe By Kat Stanley-Whyte – Mixologist
Servings: 12-13 rolls | Time: 1 hour 30 minutes
Servings: 8-10 slices | Time: 50 minutes + cooling time
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