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Time: 40 minutes + resting | Serves: 8
Time: 30 minutes + resting and cooling time Serves: 18-22 biscuits and 2 lattes
Time: 50 minutes + cooling time | Serves: 8-10 slices
Time: 30 minutes | Serves: 4 servings
Time: 1 hour | Serves: 12
Recipe by Kat Stanley-Whyte - Mixologist
Serves: 2 generous servings |Time: 1 hours
Serves: 2 |Time: 40 minutes
Servings: 12-13 rolls | Time: 1 hour 30 mins
Serves: 6 servings |Time: Allow 1 and half hour
Servings: 12-13 pancakes | Time: 40 mins
Servings: 6 muffins | Time: 50 mins
Serves: 2 | Time: 15 minutes plus the cooling time for the sugar syrup.
Serves: 1 cocktail | Time: 1- 6 hours (for the cooling of the syrup)
Serves: 12 |Time: Allow 2 hours + 1 day for candied orange slices:
Serves: 5/6 | Time: 5 hours
Makes: 16 cookies| Time: 3 hours (including cooling time)
Recipe By Kat Stanley-Whyte – Mixologist
Serves: 2 | Time: 40 minutes
Serves: 12 | Time: Allow 2 hours + 1 day for candied orange slices:
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