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Recipe by Kat Stanley-Whyte - Mixologist
Serves: 2 generous servings |Time: 1 hours
Serves: 2 |Time: 40 minutes
Servings: 12-13 rolls | Time: 1 hour 30 mins
Serves: 6 servings |Time: Allow 1 and half hour
Servings: 12-13 pancakes | Time: 40 mins
Servings: 6 muffins | Time: 50 mins
Serves: 2 | Time: 15 minutes plus the cooling time for the sugar syrup.
Serves: 1 cocktail | Time: 1- 6 hours (for the cooling of the syrup)
Serves: 12 |Time: Allow 2 hours + 1 day for candied orange slices:
Serves: 5/6 | Time: 5 hours
Makes: 16 cookies| Time: 3 hours (including cooling time)
Recipe By Kat Stanley-Whyte – Mixologist
Serves: 2 | Time: 40 minutes
Serves: 12 | Time: Allow 2 hours + 1 day for candied orange slices:
Makes: 780g | Time: 3hrs
Makes: 500g of jam | Time: 2 hrs
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