Explore Our Recipe Collections:

Pina Colada

Recipe by Kat Stanley-Whyte - Mixologist

Chicken Thai Green Curry

Serves: 2 generous servings |Time: 1 hours

Pear Gin Fizz

Serves: 2 |Time: 40 minutes

Cardamom-Cinnamon Rolls

Servings: 12-13 rolls | Time: 1 hour 30 mins

Plum And Apple Crumble

Serves: 6 servings |Time: Allow 1 and half hour

Pancakes With Ricotta, Caramelised Apples & Prosciutto

Servings: 12-13 pancakes | Time: 40 mins

Wholewheat Apple Muffins

Servings: 6 muffins | Time: 50 mins

Winter Mojito Cocktail

Serves: 2 | Time: 15 minutes plus the cooling time for the sugar syrup.

Vegan Winter Whiskey Sour

Serves: 1 cocktail | Time: 1- 6 hours (for the cooling of the syrup)

Coffee And Chocolate Bundt Cake

Serves: 12 |Time: Allow 2 hours + 1 day for candied orange slices:

Plum And Almond Semifreddo

Serves: 5/6 | Time: 5 hours

Vegan Pumpkin Spiced Chocolate Chip Cookies

Makes: 16 cookies| Time: 3 hours (including cooling time)

Mezcal Margarita

Recipe By Kat Stanley-Whyte – Mixologist

Dirty Chai Latte

Serves: 2 | Time: 40 minutes

Coconut Creme Brulee

Serves: 12 | Time: Allow 2 hours + 1 day for candied orange slices:

Plum And Tomato Chutney

Makes: 780g | Time: 3hrs

Sugar-free Plum Jam

Makes: 500g of jam | Time: 2 hrs
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