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Servings: 2 parfaits | Time: 1 hour 20 minutes
Servings: 4 Chocolate Bars | Time: 20 mins + 1-2 hours cooling time
Servings: 9 Hot Cross Buns | Time: 3 hours
Servings: 2 jars of 250g | 1 hour + 2 hours cooling time
Servings: 12 Cupcakes | Time: 40 mins
Servings: 8-10 scones | Time: 30 mins
Makes: 20cm cake | Time: 45 minutes + cooling time + overnight soaking for cashews
Makes: 5 small batches | Time: 1 hour 45 mins
Makes: 20x20 traybake | Time: 1 hour
Time: 50 minutes | Serves: 6 muffins
Time: 1 hour and a half + cooling and chilling time | Serves: 8/10 slices
Time: 30 minutes | Serves: 4 servings
Time: 50 minutes + cooling time | Serves: 8-10 slices
Makes: 12/13 rolls. |Time: 2 hours
Serves: 8 | Time: 40 Minutes ( Refrigerate for a few hours)
Serves:5- 6 servings | Time: 5 Hours
Makes: 4 servings | Time: 1 hour and half and overnight refrigeration
Serves: 12 | Time: Allow 2 hours + 1 day for candied orange slices
Serves: 6 servings | Time: Allow 1 and half hour
Makes: 16 cookies | Time: 3 hours (including cooling time)
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