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Servings: Enough for one big bowl | Time: 30 minutes + 30 minutes cooling time
Servings: 2 | Time: 20 minutes + cooling time
Servings: 2 parfaits | Time: 1 hour 20 minutes
Servings: 1 | Time: 15 minutes
Servings: 2 | Time: 25 mins
Servings: 4 Chocolate Bars | Time: 20 mins + 1-2 hours cooling time
Servings: 9 Hot Cross Buns | Time: 3 hours
Servings: 2 jars of 250g | 1 hour + 2 hours cooling time
Servings: 12 Cupcakes | Time: 40 mins
Servings: 8-10 scones | Time: 30 mins
Makes: 20cm cake | Time: 45 minutes + cooling time + overnight soaking for cashews
Makes: 5 small batches | Time: 1 hour 45 mins
Makes: 20x20 traybake | Time: 1 hour
Makes: Buttercream for 6 cupcakes | Time: 15 mins
Estimated cooking time: 10 minutes for the process + 30 minutes of cooling time | Servings: Enough for 2 (stacks of pancakes, ice cream scoops, slices of cake, etc.)
Estimated cooking time: 10 minutes | Servings: Enough for 2 stacks of 4 pancakes each
Time: 1 hour + cooling time | Serves: 8/10 slices
Time: 1 hour and a half + cooling and chilling time | Serves: 8/10 slices
Time: 50 minutes + cooling time | Serves: 8-10 slices
Time: 30 minutes | Serves: 4
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